Recept extra // Recipe extra

Hétről hétre néhány kedvenc magyar receptet fogok megosztani, ezúttal első sorban a külföldi ínyencek kedvéért, angolul.
From here on I will post some delicious Hungarian recipes for your convenience. Enjoy!

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Pogácsa (the most simple version)

½ pound cottage cheese (hopefully not the sweet version, small granulates, not too liquidy)
½ pound flour
½ pound baking butter
2 teaspoon salt

Snack for app. 4

Prepare the dough to make it smooth. Add ingredients accordingly, to get a good texture. You can also add cheese, bacon, cabbage or so. Flatten the dough, and fold it 3-4 times (use flour to dry a little the layers). Repeat it every 20 min. (You can also prepare the dough the previous night.)
Spread egg white on the top and some cheese. Flatten the dough to app. 0.5-0.7 inch, and cut small shapes (e.g. with a shot glass). Bake at around 340F until top part becomes gold.