Recept extra // Recipe extra

Gombapörkölt nokedlivel (mushroom stew with dumplings)
2 pounds of white mushroom
2 medium onions
2 pieces of garlic
Salt, paprika, pepper, parsley
1 Egg
1 pound of flour

Serves app. 4

Cut the mushroom into app. 3 mm slices (if they are big, cut into half across). Cut the onion and the garlic fine. On a bit of oil, grill the onion and the mushroom. You can also add fine cut bacon. Add a good amount of paprika, some salt and pepper, parsley. Make sure you add enough water, do not let the paprika burn! (I.e. you can add a cup of water, and cover the pot to let the mushroom cook.)
To prepare the nokedli, create a liquidy dough (stir it with a mixer of a fork) by adding the egg to the flour, salt, and a little water. Boil a pot of water with a teaspoon of oil and salt. Let the dough dip into it through a plate with holes (e.g. a bigger cheese grinder.) Boil it for app. 10 min, until they come to the top. Make sure they do not stick to the bottom. Filter and serve with sour cream!